Beef, variety meats and by-products, brain, cooked, pan-fried
Nutrition Facts
Serving Size: 100g
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| Total Calories | 196.000kcal |
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| Total Fat | 15.830g |
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| Saturated Fatty Acids | 3.740g |
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| Monounsaturated Fatty Acids | 3.980g |
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| Polyunsaturated Fatty Acids | 2.310g |
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| Cholesterol | 1995.000mg |
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| Sodium | 158.000mg |
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| Total Carbohydrates | 0.000g |
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| Dietary Fibre | 0.000g |
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| Sugars | |
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| Protein | |
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| Water | 70.750g |
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| Vitamins |
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| Vitamin C | 3.300mg |
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| Riboflavin | 0.260mg |
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| Niacin | 3.780mg |
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| Pantothenic Acid | 0.570mg |
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| Vitamin B6 | 0.390mg |
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| Vitamin B12 | 15.200mcg |
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| Folate | 6.000mcg |
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| Vitamin A | 0.000IU |
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| Vitamin E | |
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| Vitamin D | |
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| Vitamin K | |
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| Folic Acid | 0.000mcg |
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| Minerals |
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| Calcium | 9.000mg |
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| Iron | 2.220mg |
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| Magnesium | 15.000mg |
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| Phosphorus | 386.000mg |
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| Potasium | 354.000mg |
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| Sodium | 158.000mg |
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| Zink | 1.350mg |
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| Copper | 0.220mg |
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| Manganese | 0.032mg |
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| Selenium | 26.000mcg |
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