Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/4" fat, prime, cooked, broiled
Nutrition Facts
Serving Size: 100g
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| Total Calories | 413.000kcal |
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| Total Fat | 36.210g |
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| Saturated Fatty Acids | 15.000g |
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| Monounsaturated Fatty Acids | 15.820g |
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| Polyunsaturated Fatty Acids | 1.260g |
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| Cholesterol | 86.000mg |
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| Sodium | 61.000mg |
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| Total Carbohydrates | 0.000g |
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| Dietary Fibre | 0.000g |
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| Sugars | |
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| Protein | |
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| Water | 42.610g |
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| Vitamins |
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| Vitamin C | 0.000mg |
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| Riboflavin | 0.170mg |
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| Niacin | 2.600mg |
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| Pantothenic Acid | 0.330mg |
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| Vitamin B6 | 0.260mg |
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| Vitamin B12 | 2.750mcg |
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| Folate | 6.000mcg |
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| Vitamin A | 0.000IU |
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| Vitamin E | |
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| Vitamin D | |
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| Vitamin K | |
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| Folic Acid | 0.000mcg |
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| Minerals |
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| Calcium | 10.000mg |
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| Iron | 2.040mg |
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| Magnesium | 18.000mg |
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| Phosphorus | 161.000mg |
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| Potasium | 291.000mg |
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| Sodium | 61.000mg |
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| Zink | 4.750mg |
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| Copper | 0.075mg |
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| Manganese | 0.013mg |
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| Selenium | 21.200mcg |
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