Beef, rib, eye, small end (ribs 10-12), separable lean only, trimmed to 0" fat, choice, cooked, broiled
Nutrition Facts
Serving Size: 100g
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| Total Calories | 205.000kcal |
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| Total Fat | 9.010g |
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| Saturated Fatty Acids | 3.430g |
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| Monounsaturated Fatty Acids | 3.595g |
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| Polyunsaturated Fatty Acids | 0.332g |
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| Cholesterol | 91.000mg |
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| Sodium | 60.000mg |
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| Total Carbohydrates | 0.000g |
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| Dietary Fibre | 0.000g |
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| Sugars | 0.000g |
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| Protein | |
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| Water | 61.300g |
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| Vitamins |
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| Vitamin C | 0.000mg |
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| Riboflavin | 0.148mg |
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| Niacin | 8.521mg |
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| Pantothenic Acid | 0.567mg |
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| Vitamin B6 | 0.601mg |
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| Vitamin B12 | 1.800mcg |
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| Folate | 10.000mcg |
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| Vitamin A | 0.000IU |
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| Vitamin E | 0.410mg |
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| Vitamin D | |
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| Vitamin K | 1.500mcg |
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| Folic Acid | 0.000mcg |
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| Minerals |
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| Calcium | 16.000mg |
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| Iron | 1.980mg |
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| Magnesium | 25.000mg |
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| Phosphorus | 227.000mg |
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| Potasium | 363.000mg |
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| Sodium | 60.000mg |
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| Zink | 5.490mg |
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| Copper | 0.092mg |
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| Manganese | 0.011mg |
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| Selenium | 33.600mcg |
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