Beef, rib eye, small end (ribs 10-12), separable lean and fat, trimmed to 0" fat, choice, cooked, broiled
Nutrition Facts
Serving Size: 100g
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| Total Calories | 265.000kcal |
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| Total Fat | 16.760g |
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| Saturated Fatty Acids | 6.506g |
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| Monounsaturated Fatty Acids | 6.863g |
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| Polyunsaturated Fatty Acids | 0.622g |
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| Cholesterol | 126.000mg |
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| Sodium | 53.000mg |
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| Total Carbohydrates | 0.000g |
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| Dietary Fibre | 0.000g |
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| Sugars | 0.000g |
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| Protein | |
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| Water | 55.870g |
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| Vitamins |
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| Vitamin C | 0.000mg |
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| Riboflavin | 0.117mg |
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| Niacin | 7.209mg |
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| Pantothenic Acid | 0.523mg |
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| Vitamin B6 | 0.530mg |
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| Vitamin B12 | 1.750mcg |
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| Folate | 8.000mcg |
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| Vitamin A | 0.000IU |
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| Vitamin E | 0.470mg |
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| Vitamin D | |
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| Vitamin K | 1.700mcg |
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| Folic Acid | 0.000mcg |
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| Minerals |
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| Calcium | 18.000mg |
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| Iron | 1.800mg |
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| Magnesium | 22.000mg |
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| Phosphorus | 201.000mg |
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| Potasium | 326.000mg |
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| Sodium | 53.000mg |
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| Zink | 4.790mg |
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| Copper | 0.088mg |
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| Manganese | 0.009mg |
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| Selenium | 28.900mcg |
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