Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/4" fat, select, cooked, roasted
Nutrition Facts
Serving Size: 100g
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| Total Calories | 336.000kcal |
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| Total Fat | 26.470g |
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| Saturated Fatty Acids | 10.660g |
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| Monounsaturated Fatty Acids | 11.380g |
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| Polyunsaturated Fatty Acids | 0.940g |
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| Cholesterol | 84.000mg |
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| Sodium | 64.000mg |
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| Total Carbohydrates | 0.000g |
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| Dietary Fibre | 0.000g |
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| Sugars | |
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| Protein | |
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| Water | 49.320g |
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| Vitamins |
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| Vitamin C | 0.000mg |
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| Riboflavin | 0.180mg |
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| Niacin | 3.470mg |
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| Pantothenic Acid | 0.320mg |
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| Vitamin B6 | 0.230mg |
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| Vitamin B12 | 2.570mcg |
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| Folate | 7.000mcg |
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| Vitamin A | 0.000IU |
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| Vitamin E | |
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| Vitamin D | |
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| Vitamin K | |
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| Folic Acid | 0.000mcg |
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| Minerals |
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| Calcium | 11.000mg |
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| Iron | 2.380mg |
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| Magnesium | 20.000mg |
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| Phosphorus | 178.000mg |
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| Potasium | 306.000mg |
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| Sodium | 64.000mg |
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| Zink | 5.480mg |
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| Copper | 0.084mg |
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| Manganese | 0.014mg |
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| Selenium | 22.100mcg |
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