Beef, flank, separable lean and fat, trimmed to 0" fat, choice, cooked, broiled
Nutrition Facts
Serving Size: 100g
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| Total Calories | 202.000kcal |
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| Total Fat | 9.310g |
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| Saturated Fatty Acids | 3.840g |
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| Monounsaturated Fatty Acids | 3.751g |
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| Polyunsaturated Fatty Acids | 0.364g |
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| Cholesterol | 51.000mg |
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| Sodium | 53.000mg |
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| Total Carbohydrates | 0.000g |
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| Dietary Fibre | 0.000g |
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| Sugars | 0.000g |
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| Protein | |
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| Water | 63.330g |
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| Vitamins |
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| Vitamin C | 0.000mg |
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| Riboflavin | 0.121mg |
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| Niacin | 7.471mg |
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| Pantothenic Acid | 0.542mg |
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| Vitamin B6 | 0.549mg |
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| Vitamin B12 | 1.820mcg |
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| Folate | 9.000mcg |
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| Vitamin A | 0.000IU |
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| Vitamin E | 0.390mg |
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| Vitamin D | |
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| Vitamin K | 1.400mcg |
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| Folic Acid | 0.000mcg |
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| Minerals |
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| Calcium | 18.000mg |
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| Iron | 1.800mg |
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| Magnesium | 22.000mg |
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| Phosphorus | 201.000mg |
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| Potasium | 326.000mg |
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| Sodium | 53.000mg |
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| Zink | 4.790mg |
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| Copper | 0.088mg |
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| Manganese | 0.009mg |
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| Selenium | 28.900mcg |
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