Beef, chuck, arm pot roast, separable lean and fat, trimmed to 1/4" fat, select, cooked, braised
Nutrition Facts
Serving Size: 100g
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| Total Calories | 315.000kcal |
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| Total Fat | 21.720g |
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| Saturated Fatty Acids | 8.570g |
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| Monounsaturated Fatty Acids | 9.320g |
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| Polyunsaturated Fatty Acids | 0.830g |
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| Cholesterol | 100.000mg |
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| Sodium | 60.000mg |
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| Total Carbohydrates | 0.000g |
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| Dietary Fibre | 0.000g |
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| Sugars | 0.000g |
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| Protein | |
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| Water | 49.240g |
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| Vitamins |
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| Vitamin C | 0.000mg |
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| Riboflavin | 0.240mg |
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| Niacin | 3.220mg |
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| Pantothenic Acid | 0.330mg |
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| Vitamin B6 | 0.290mg |
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| Vitamin B12 | 2.990mcg |
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| Folate | 9.000mcg |
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| Vitamin A | 0.000IU |
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| Vitamin E | 0.210mg |
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| Vitamin D | |
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| Vitamin K | 1.900mcg |
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| Folic Acid | 0.000mcg |
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| Minerals |
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| Calcium | 10.000mg |
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| Iron | 3.160mg |
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| Magnesium | 20.000mg |
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| Phosphorus | 224.000mg |
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| Potasium | 250.000mg |
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| Sodium | 60.000mg |
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| Zink | 6.990mg |
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| Copper | 0.137mg |
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| Manganese | 0.016mg |
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| Selenium | 24.300mcg |
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