Beef, chuck, arm pot roast, separable lean and fat, trimmed to 1/4" fat, choice, cooked, braised
Nutrition Facts
Serving Size: 100g
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| Total Calories | 348.000kcal |
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| Total Fat | 25.780g |
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| Saturated Fatty Acids | 10.160g |
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| Monounsaturated Fatty Acids | 11.060g |
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| Polyunsaturated Fatty Acids | 0.980g |
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| Cholesterol | 99.000mg |
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| Sodium | 59.000mg |
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| Total Carbohydrates | 0.000g |
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| Dietary Fibre | 0.000g |
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| Sugars | 0.000g |
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| Protein | |
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| Water | 46.850g |
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| Vitamins |
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| Vitamin C | 0.000mg |
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| Riboflavin | 0.240mg |
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| Niacin | 3.130mg |
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| Pantothenic Acid | 0.320mg |
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| Vitamin B6 | 0.280mg |
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| Vitamin B12 | 2.920mcg |
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| Folate | 9.000mcg |
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| Vitamin A | 0.000IU |
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| Vitamin E | 0.230mg |
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| Vitamin D | |
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| Vitamin K | 2.000mcg |
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| Folic Acid | 0.000mcg |
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| Minerals |
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| Calcium | 10.000mg |
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| Iron | 3.050mg |
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| Magnesium | 19.000mg |
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| Phosphorus | 216.000mg |
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| Potasium | 243.000mg |
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| Sodium | 59.000mg |
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| Zink | 6.700mg |
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| Copper | 0.132mg |
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| Manganese | 0.016mg |
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| Selenium | 24.200mcg |
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