Beef, chuck, arm pot roast, separable lean and fat, trimmed to 1/4" fat, all grades, cooked, braised
Nutrition Facts
Serving Size: 100g
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| Total Calories | 332.000kcal |
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| Total Fat | 23.810g |
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| Saturated Fatty Acids | 9.380g |
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| Monounsaturated Fatty Acids | 10.210g |
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| Polyunsaturated Fatty Acids | 0.910g |
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| Cholesterol | 99.000mg |
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| Sodium | 60.000mg |
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| Total Carbohydrates | 0.000g |
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| Dietary Fibre | 0.000g |
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| Sugars | 0.000g |
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| Protein | |
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| Water | 47.990g |
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| Vitamins |
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| Vitamin C | 0.000mg |
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| Riboflavin | 0.240mg |
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| Niacin | 3.180mg |
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| Pantothenic Acid | 0.330mg |
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| Vitamin B6 | 0.280mg |
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| Vitamin B12 | 2.950mcg |
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| Folate | 9.000mcg |
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| Vitamin A | 0.000IU |
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| Vitamin E | 0.220mg |
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| Vitamin D | |
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| Vitamin K | 2.000mcg |
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| Folic Acid | 0.000mcg |
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| Minerals |
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| Calcium | 10.000mg |
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| Iron | 3.110mg |
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| Magnesium | 19.000mg |
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| Phosphorus | 220.000mg |
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| Potasium | 246.000mg |
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| Sodium | 60.000mg |
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| Zink | 6.840mg |
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| Copper | 0.134mg |
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| Manganese | 0.016mg |
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| Selenium | 24.200mcg |
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