Beef, brisket, point half, separable lean and fat, trimmed to 1/4" fat, all grades, raw
Nutrition Facts
Serving Size: 100g
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| Total Calories | 331.000kcal |
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| Total Fat | 29.090g |
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| Saturated Fatty Acids | 11.840g |
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| Monounsaturated Fatty Acids | 13.010g |
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| Polyunsaturated Fatty Acids | 1.000g |
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| Cholesterol | 76.000mg |
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| Sodium | 65.000mg |
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| Total Carbohydrates | 0.000g |
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| Dietary Fibre | 0.000g |
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| Sugars | |
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| Protein | |
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| Water | 53.500g |
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| Vitamins |
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| Vitamin C | 0.000mg |
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| Riboflavin | 0.130mg |
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| Niacin | 2.840mg |
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| Pantothenic Acid | 0.270mg |
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| Vitamin B6 | 0.330mg |
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| Vitamin B12 | 2.110mcg |
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| Folate | 6.000mcg |
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| Vitamin A | 0.000IU |
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| Vitamin E | |
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| Vitamin D | |
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| Vitamin K | |
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| Folic Acid | 0.000mcg |
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| Minerals |
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| Calcium | 7.000mg |
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| Iron | 1.540mg |
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| Magnesium | 16.000mg |
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| Phosphorus | 150.000mg |
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| Potasium | 231.000mg |
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| Sodium | 65.000mg |
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| Zink | 3.710mg |
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| Copper | 0.065mg |
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| Manganese | 0.011mg |
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| Selenium | 15.100mcg |
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