Beef, retail cuts, separable fat, cooked
Nutrition Facts
Serving Size: 100g
|
| Total Calories | 680.000kcal |
|
| Total Fat | 70.330g |
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| Saturated Fatty Acids | 28.500g |
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| Monounsaturated Fatty Acids | 30.450g |
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| Polyunsaturated Fatty Acids | 2.660g |
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| Cholesterol | 95.000mg |
|
| Sodium | 23.000mg |
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| Total Carbohydrates | 0.000g |
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| Dietary Fibre | 0.000g |
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| Sugars | 0.000g |
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| Protein | |
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| Water | 18.580g |
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| Vitamins |
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| Vitamin C | 0.000mg |
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| Riboflavin | 0.046mg |
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| Niacin | 1.528mg |
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| Pantothenic Acid | 0.221mg |
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| Vitamin B6 | 0.140mg |
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| Vitamin B12 | 0.900mcg |
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| Folate | 0.000mcg |
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| Vitamin A | 0.000IU |
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| Vitamin E | 0.000mg |
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| Vitamin D | |
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| Vitamin K | 3.100mcg |
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| Folic Acid | 0.000mcg |
|
|
| Minerals |
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| Calcium | 19.000mg |
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| Iron | 1.080mg |
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| Magnesium | 6.000mg |
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| Phosphorus | 64.000mg |
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| Potasium | 99.000mg |
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| Sodium | 23.000mg |
|
| Zink | 1.240mg |
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| Copper | 0.040mg |
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| Manganese | 0.000mg |
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| Selenium | 8.300mcg |
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