Cabbage, napa, cooked
Nutrition Facts
Serving Size: 100g
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| Total Calories | 12.000kcal |
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| Total Fat | 0.170g |
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| Saturated Fatty Acids | |
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| Monounsaturated Fatty Acids | |
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| Polyunsaturated Fatty Acids | |
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| Cholesterol | 0.000mg |
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| Sodium | 11.000mg |
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| Total Carbohydrates | 2.230g |
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| Dietary Fibre | |
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| Sugars | |
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| Protein | |
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| Water | 96.330g |
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| Vitamins |
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| Vitamin C | 3.200mg |
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| Riboflavin | 0.025mg |
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| Niacin | 0.466mg |
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| Pantothenic Acid | 0.035mg |
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| Vitamin B6 | 0.037mg |
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| Vitamin B12 | 0.000mcg |
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| Folate | 43.000mcg |
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| Vitamin A | 263.000IU |
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| Vitamin E | |
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| Vitamin D | |
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| Vitamin K | |
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| Folic Acid | 0.000mcg |
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| Minerals |
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| Calcium | 29.000mg |
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| Iron | 0.740mg |
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| Magnesium | 8.000mg |
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| Phosphorus | 19.000mg |
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| Potasium | 87.000mg |
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| Sodium | 11.000mg |
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| Zink | 3.750mg |
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| Copper | 0.096mg |
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| Manganese | 0.203mg |
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| Selenium | 0.400mcg |
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