Broccoli, chinese, cooked
Nutrition Facts
Serving Size: 100g
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| Total Calories | 22.000kcal |
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| Total Fat | 0.720g |
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| Saturated Fatty Acids | 0.110g |
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| Monounsaturated Fatty Acids | 0.050g |
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| Polyunsaturated Fatty Acids | 0.330g |
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| Cholesterol | 0.000mg |
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| Sodium | 7.000mg |
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| Total Carbohydrates | 3.810g |
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| Dietary Fibre | 2.500g |
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| Sugars | 0.840g |
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| Protein | |
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| Water | 93.540g |
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| Vitamins |
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| Vitamin C | 28.200mg |
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| Riboflavin | 0.146mg |
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| Niacin | 0.437mg |
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| Pantothenic Acid | 0.159mg |
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| Vitamin B6 | 0.070mg |
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| Vitamin B12 | 0.000mcg |
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| Folate | 99.000mcg |
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| Vitamin A | 1638.000IU |
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| Vitamin E | 0.480mg |
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| Vitamin D | |
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| Vitamin K | 84.800mcg |
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| Folic Acid | 0.000mcg |
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| Minerals |
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| Calcium | 100.000mg |
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| Iron | 0.560mg |
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| Magnesium | 18.000mg |
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| Phosphorus | 41.000mg |
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| Potasium | 261.000mg |
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| Sodium | 7.000mg |
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| Zink | 0.390mg |
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| Copper | 0.061mg |
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| Manganese | 0.264mg |
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| Selenium | 1.300mcg |
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