Cauliflower, green, cooked, salt
Nutrition Facts
Serving Size: 100g
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| Total Calories | 32.000kcal |
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| Total Fat | 0.310g |
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| Saturated Fatty Acids | 0.049g |
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| Monounsaturated Fatty Acids | 0.029g |
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| Polyunsaturated Fatty Acids | 0.137g |
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| Cholesterol | 0.000mg |
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| Sodium | 259.000mg |
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| Total Carbohydrates | 6.280g |
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| Dietary Fibre | 3.300g |
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| Sugars | |
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| Protein | |
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| Water | 89.470g |
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| Vitamins |
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| Vitamin C | 72.600mg |
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| Riboflavin | 0.100mg |
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| Niacin | 0.681mg |
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| Pantothenic Acid | 0.681mg |
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| Vitamin B6 | 0.206mg |
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| Vitamin B12 | 0.000mcg |
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| Folate | 41.000mcg |
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| Vitamin A | 141.000IU |
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| Vitamin E | |
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| Vitamin D | |
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| Vitamin K | |
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| Folic Acid | 0.000mcg |
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| Minerals |
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| Calcium | 32.000mg |
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| Iron | 0.720mg |
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| Magnesium | 19.000mg |
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| Phosphorus | 57.000mg |
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| Potasium | 278.000mg |
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| Sodium | 259.000mg |
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| Zink | 0.630mg |
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| Copper | 0.040mg |
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| Manganese | 0.242mg |
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| Selenium | 0.800mcg |
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