Pickles, cucumber, dill, low sodium
Nutrition Facts
Serving Size: 100g
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| Total Calories | 18.000kcal |
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| Total Fat | 0.190g |
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| Saturated Fatty Acids | 0.048g |
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| Monounsaturated Fatty Acids | 0.003g |
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| Polyunsaturated Fatty Acids | 0.077g |
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| Cholesterol | 0.000mg |
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| Sodium | 18.000mg |
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| Total Carbohydrates | 4.130g |
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| Dietary Fibre | 1.200g |
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| Sugars | |
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| Protein | |
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| Water | 91.670g |
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| Vitamins |
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| Vitamin C | 1.900mg |
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| Riboflavin | 0.029mg |
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| Niacin | 0.060mg |
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| Pantothenic Acid | 0.054mg |
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| Vitamin B6 | 0.013mg |
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| Vitamin B12 | 0.000mcg |
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| Folate | 1.000mcg |
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| Vitamin A | 329.000IU |
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| Vitamin E | |
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| Vitamin D | |
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| Vitamin K | |
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| Folic Acid | 0.000mcg |
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| Minerals |
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| Calcium | 9.000mg |
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| Iron | 0.530mg |
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| Magnesium | 11.000mg |
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| Phosphorus | 21.000mg |
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| Potasium | 116.000mg |
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| Sodium | 18.000mg |
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| Zink | 0.140mg |
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| Copper | 0.079mg |
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| Manganese | 0.015mg |
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| Selenium | 0.000mcg |
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