Peas and carrots, frozen, cooked, boiled, drained, with salt
Nutrition Facts
Serving Size: 100g
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| Total Calories | 48.000kcal |
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| Total Fat | 0.420g |
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| Saturated Fatty Acids | 0.077g |
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| Monounsaturated Fatty Acids | 0.035g |
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| Polyunsaturated Fatty Acids | 0.201g |
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| Cholesterol | 0.000mg |
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| Sodium | 304.000mg |
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| Total Carbohydrates | 10.120g |
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| Dietary Fibre | 3.100g |
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| Sugars | |
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| Protein | |
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| Water | 85.800g |
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| Vitamins |
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| Vitamin C | 8.100mg |
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| Riboflavin | 0.064mg |
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| Niacin | 1.154mg |
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| Pantothenic Acid | 0.163mg |
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| Vitamin B6 | 0.087mg |
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| Vitamin B12 | 0.000mcg |
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| Folate | 26.000mcg |
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| Vitamin A | 7761.000IU |
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| Vitamin E | |
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| Vitamin D | |
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| Vitamin K | |
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| Folic Acid | 0.000mcg |
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| Minerals |
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| Calcium | 23.000mg |
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| Iron | 0.940mg |
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| Magnesium | 16.000mg |
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| Phosphorus | 49.000mg |
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| Potasium | 158.000mg |
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| Sodium | 304.000mg |
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| Zink | 0.450mg |
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| Copper | 0.076mg |
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| Manganese | 0.202mg |
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| Selenium | 1.100mcg |
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