Eggplant, cooked, boiled, drained, with salt
Nutrition Facts
Serving Size: 100g
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| Total Calories | 35.000kcal |
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| Total Fat | 0.230g |
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| Saturated Fatty Acids | 0.044g |
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| Monounsaturated Fatty Acids | 0.020g |
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| Polyunsaturated Fatty Acids | 0.093g |
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| Cholesterol | 0.000mg |
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| Sodium | 239.000mg |
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| Total Carbohydrates | 8.730g |
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| Dietary Fibre | 2.500g |
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| Sugars | 3.200g |
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| Protein | |
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| Water | 89.670g |
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| Vitamins |
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| Vitamin C | 1.300mg |
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| Riboflavin | 0.020mg |
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| Niacin | 0.600mg |
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| Pantothenic Acid | 0.075mg |
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| Vitamin B6 | 0.086mg |
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| Vitamin B12 | 0.000mcg |
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| Folate | 14.000mcg |
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| Vitamin A | 37.000IU |
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| Vitamin E | 0.410mg |
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| Vitamin D | |
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| Vitamin K | 2.900mcg |
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| Folic Acid | 0.000mcg |
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| Minerals |
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| Calcium | 6.000mg |
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| Iron | 0.250mg |
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| Magnesium | 11.000mg |
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| Phosphorus | 15.000mg |
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| Potasium | 123.000mg |
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| Sodium | 239.000mg |
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| Zink | 0.120mg |
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| Copper | 0.059mg |
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| Manganese | 0.113mg |
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| Selenium | 0.100mcg |
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