Carrots, frozen, cooked, boiled, drained, with salt
Nutrition Facts
Serving Size: 100g
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| Total Calories | 37.000kcal |
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| Total Fat | 0.680g |
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| Saturated Fatty Acids | 0.132g |
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| Monounsaturated Fatty Acids | 0.035g |
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| Polyunsaturated Fatty Acids | 0.318g |
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| Cholesterol | 0.000mg |
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| Sodium | 295.000mg |
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| Total Carbohydrates | 7.730g |
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| Dietary Fibre | 3.300g |
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| Sugars | 4.080g |
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| Protein | |
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| Water | 90.320g |
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| Vitamins |
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| Vitamin C | 2.300mg |
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| Riboflavin | 0.037mg |
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| Niacin | 0.416mg |
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| Pantothenic Acid | 0.174mg |
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| Vitamin B6 | 0.084mg |
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| Vitamin B12 | 0.000mcg |
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| Folate | 11.000mcg |
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| Vitamin A | 16626.000IU |
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| Vitamin E | |
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| Vitamin D | |
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| Vitamin K | 13.600mcg |
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| Folic Acid | 0.000mcg |
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| Minerals |
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| Calcium | 35.000mg |
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| Iron | 0.530mg |
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| Magnesium | 11.000mg |
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| Phosphorus | 31.000mg |
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| Potasium | 192.000mg |
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| Sodium | 295.000mg |
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| Zink | 0.350mg |
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| Copper | 0.082mg |
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| Manganese | 0.167mg |
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| Selenium | 0.600mcg |
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