Carrots, cooked, boiled, drained, with salt
Nutrition Facts
Serving Size: 100g
|
| Total Calories | 35.000kcal |
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| Total Fat | 0.180g |
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| Saturated Fatty Acids | 0.030g |
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| Monounsaturated Fatty Acids | 0.006g |
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| Polyunsaturated Fatty Acids | 0.089g |
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| Cholesterol | 0.000mg |
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| Sodium | 302.000mg |
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| Total Carbohydrates | 8.220g |
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| Dietary Fibre | 3.000g |
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| Sugars | 3.450g |
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| Protein | |
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| Water | 90.170g |
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| Vitamins |
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| Vitamin C | 3.600mg |
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| Riboflavin | 0.044mg |
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| Niacin | 0.645mg |
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| Pantothenic Acid | 0.232mg |
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| Vitamin B6 | 0.153mg |
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| Vitamin B12 | 0.000mcg |
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| Folate | 2.000mcg |
|
| Vitamin A | 16895.000IU |
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| Vitamin E | 1.030mg |
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| Vitamin D | |
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| Vitamin K | 13.700mcg |
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| Folic Acid | 0.000mcg |
|
|
| Minerals |
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| Calcium | 30.000mg |
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| Iron | 0.340mg |
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| Magnesium | 10.000mg |
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| Phosphorus | 30.000mg |
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| Potasium | 235.000mg |
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| Sodium | 302.000mg |
|
| Zink | 0.200mg |
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| Copper | 0.017mg |
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| Manganese | 0.155mg |
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| Selenium | 0.700mcg |
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