Cabbage, chinese (pak-choi), cooked, boiled, drained, with salt
Nutrition Facts
Serving Size: 100g
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| Total Calories | 12.000kcal |
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| Total Fat | 0.160g |
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| Saturated Fatty Acids | 0.021g |
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| Monounsaturated Fatty Acids | 0.012g |
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| Polyunsaturated Fatty Acids | 0.077g |
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| Cholesterol | 0.000mg |
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| Sodium | 270.000mg |
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| Total Carbohydrates | 1.780g |
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| Dietary Fibre | 1.000g |
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| Sugars | 0.830g |
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| Protein | |
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| Water | 95.550g |
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| Vitamins |
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| Vitamin C | 26.000mg |
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| Riboflavin | 0.063mg |
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| Niacin | 0.428mg |
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| Pantothenic Acid | 0.079mg |
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| Vitamin B6 | 0.166mg |
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| Vitamin B12 | 0.000mcg |
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| Folate | 41.000mcg |
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| Vitamin A | 4249.000IU |
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| Vitamin E | 0.090mg |
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| Vitamin D | |
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| Vitamin K | 34.000mcg |
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| Folic Acid | 0.000mcg |
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| Minerals |
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| Calcium | 93.000mg |
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| Iron | 1.040mg |
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| Magnesium | 11.000mg |
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| Phosphorus | 29.000mg |
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| Potasium | 371.000mg |
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| Sodium | 270.000mg |
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| Zink | 0.170mg |
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| Copper | 0.019mg |
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| Manganese | 0.144mg |
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| Selenium | 0.400mcg |
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