Cabbage, savoy, cooked, boiled, drained, with salt
Nutrition Facts
Serving Size: 100g
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| Total Calories | 24.000kcal |
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| Total Fat | 0.090g |
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| Saturated Fatty Acids | 0.012g |
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| Monounsaturated Fatty Acids | 0.007g |
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| Polyunsaturated Fatty Acids | 0.043g |
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| Cholesterol | 0.000mg |
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| Sodium | 260.000mg |
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| Total Carbohydrates | 5.410g |
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| Dietary Fibre | 2.800g |
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| Sugars | |
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| Protein | |
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| Water | 92.000g |
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| Vitamins |
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| Vitamin C | 17.000mg |
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| Riboflavin | 0.020mg |
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| Niacin | 0.024mg |
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| Pantothenic Acid | 0.159mg |
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| Vitamin B6 | 0.152mg |
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| Vitamin B12 | 0.000mcg |
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| Folate | 46.000mcg |
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| Vitamin A | 889.000IU |
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| Vitamin E | |
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| Vitamin D | |
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| Vitamin K | |
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| Folic Acid | 0.000mcg |
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| Minerals |
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| Calcium | 30.000mg |
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| Iron | 0.380mg |
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| Magnesium | 24.000mg |
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| Phosphorus | 33.000mg |
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| Potasium | 184.000mg |
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| Sodium | 260.000mg |
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| Zink | 0.230mg |
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| Copper | 0.052mg |
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| Manganese | 0.152mg |
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| Selenium | 0.700mcg |
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