Cabbage, red, cooked, boiled, drained, with salt
Nutrition Facts
Serving Size: 100g
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| Total Calories | 21.000kcal |
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| Total Fat | 0.200g |
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| Saturated Fatty Acids | 0.026g |
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| Monounsaturated Fatty Acids | 0.015g |
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| Polyunsaturated Fatty Acids | 0.095g |
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| Cholesterol | 0.000mg |
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| Sodium | 244.000mg |
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| Total Carbohydrates | 4.640g |
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| Dietary Fibre | 2.000g |
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| Sugars | |
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| Protein | |
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| Water | 93.600g |
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| Vitamins |
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| Vitamin C | 34.400mg |
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| Riboflavin | 0.020mg |
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| Niacin | 0.200mg |
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| Pantothenic Acid | 0.220mg |
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| Vitamin B6 | 0.140mg |
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| Vitamin B12 | 0.000mcg |
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| Folate | 13.000mcg |
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| Vitamin A | 27.000IU |
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| Vitamin E | |
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| Vitamin D | |
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| Vitamin K | |
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| Folic Acid | 0.000mcg |
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| Minerals |
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| Calcium | 37.000mg |
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| Iron | 0.350mg |
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| Magnesium | 11.000mg |
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| Phosphorus | 29.000mg |
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| Potasium | 140.000mg |
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| Sodium | 244.000mg |
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| Zink | 0.150mg |
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| Copper | 0.069mg |
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| Manganese | 0.129mg |
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| Selenium | 0.600mcg |
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