Beans, snap, green, cooked, boiled, drained, with salt
Nutrition Facts
Serving Size: 100g
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| Total Calories | 35.000kcal |
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| Total Fat | 0.280g |
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| Saturated Fatty Acids | 0.064g |
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| Monounsaturated Fatty Acids | 0.011g |
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| Polyunsaturated Fatty Acids | 0.145g |
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| Cholesterol | 0.000mg |
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| Sodium | 239.000mg |
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| Total Carbohydrates | 7.890g |
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| Dietary Fibre | 3.200g |
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| Sugars | 1.550g |
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| Protein | |
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| Water | 89.220g |
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| Vitamins |
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| Vitamin C | 9.700mg |
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| Riboflavin | 0.097mg |
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| Niacin | 0.614mg |
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| Pantothenic Acid | 0.074mg |
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| Vitamin B6 | 0.056mg |
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| Vitamin B12 | 0.000mcg |
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| Folate | 33.000mcg |
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| Vitamin A | 700.000IU |
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| Vitamin E | 0.450mg |
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| Vitamin D | |
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| Vitamin K | 16.000mcg |
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| Folic Acid | 0.000mcg |
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| Minerals |
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| Calcium | 46.000mg |
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| Iron | 1.280mg |
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| Magnesium | 25.000mg |
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| Phosphorus | 39.000mg |
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| Potasium | 299.000mg |
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| Sodium | 239.000mg |
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| Zink | 0.360mg |
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| Copper | 0.103mg |
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| Manganese | 0.294mg |
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| Selenium | 0.400mcg |
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