Ginger root, raw
Nutrition Facts
Serving Size: 100g
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| Total Calories | 80.000kcal |
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| Total Fat | 0.750g |
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| Saturated Fatty Acids | 0.203g |
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| Monounsaturated Fatty Acids | 0.154g |
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| Polyunsaturated Fatty Acids | 0.154g |
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| Cholesterol | 0.000mg |
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| Sodium | 13.000mg |
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| Total Carbohydrates | 17.770g |
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| Dietary Fibre | 2.000g |
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| Sugars | 1.700g |
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| Protein | |
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| Water | 78.890g |
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| Vitamins |
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| Vitamin C | 5.000mg |
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| Riboflavin | 0.034mg |
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| Niacin | 0.750mg |
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| Pantothenic Acid | 0.203mg |
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| Vitamin B6 | 0.160mg |
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| Vitamin B12 | 0.000mcg |
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| Folate | 11.000mcg |
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| Vitamin A | 0.000IU |
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| Vitamin E | 0.260mg |
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| Vitamin D | |
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| Vitamin K | 0.100mcg |
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| Folic Acid | 0.000mcg |
|
|
| Minerals |
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| Calcium | 16.000mg |
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| Iron | 0.600mg |
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| Magnesium | 43.000mg |
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| Phosphorus | 34.000mg |
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| Potasium | 415.000mg |
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| Sodium | 13.000mg |
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| Zink | 0.340mg |
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| Copper | 0.226mg |
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| Manganese | 0.229mg |
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| Selenium | 0.700mcg |
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