Eggplant, raw
Nutrition Facts
Serving Size: 100g
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| Total Calories | 24.000kcal |
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| Total Fat | 0.190g |
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|    Saturated Fatty Acids | 0.034g |
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|    Monounsaturated Fatty Acids | 0.016g |
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|    Polyunsaturated Fatty Acids | 0.076g |
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| Cholesterol | 0.000mg |
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| Sodium | 2.000mg |
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| Total Carbohydrates | 5.700g |
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|    Dietary Fibre | 3.400g |
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| Sugars | 2.350g |
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| Protein | |
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| Water | 92.410g |
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| Vitamins |
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|    Vitamin C | 2.200mg |
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|    Riboflavin | 0.037mg |
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|    Niacin | 0.649mg |
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|    Pantothenic Acid | 0.281mg |
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|    Vitamin B6 | 0.084mg |
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|    Vitamin B12 | 0.000mcg |
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|    Folate | 22.000mcg |
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|    Vitamin A | 27.000IU |
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|    Vitamin E | 0.300mg |
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|    Vitamin D | |
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|    Vitamin K | 3.500mcg |
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|    Folic Acid | 0.000mcg |
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| Minerals |
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|    Calcium | 9.000mg |
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|    Iron | 0.240mg |
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|    Magnesium | 14.000mg |
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|    Phosphorus | 25.000mg |
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|    Potasium | 230.000mg |
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|    Sodium | 2.000mg |
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|    Zink | 0.160mg |
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|    Copper | 0.082mg |
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|    Manganese | 0.250mg |
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|    Selenium | 0.300mcg |
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