Cabbage, chinese (pe-tsai), cooked, boiled, drained, without salt
Nutrition Facts
Serving Size: 100g
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| Total Calories | 14.000kcal |
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| Total Fat | 0.170g |
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| Saturated Fatty Acids | 0.036g |
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| Monounsaturated Fatty Acids | 0.020g |
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| Polyunsaturated Fatty Acids | 0.061g |
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| Cholesterol | 0.000mg |
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| Sodium | 9.000mg |
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| Total Carbohydrates | 2.410g |
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| Dietary Fibre | 1.700g |
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| Sugars | |
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| Protein | |
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| Water | 95.240g |
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| Vitamins |
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| Vitamin C | 15.800mg |
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| Riboflavin | 0.044mg |
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| Niacin | 0.500mg |
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| Pantothenic Acid | 0.080mg |
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| Vitamin B6 | 0.177mg |
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| Vitamin B12 | 0.000mcg |
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| Folate | 53.000mcg |
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| Vitamin A | 967.000IU |
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| Vitamin E | |
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| Vitamin D | |
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| Vitamin K | |
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| Folic Acid | 0.000mcg |
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| Minerals |
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| Calcium | 32.000mg |
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| Iron | 0.300mg |
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| Magnesium | 10.000mg |
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| Phosphorus | 39.000mg |
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| Potasium | 225.000mg |
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| Sodium | 9.000mg |
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| Zink | 0.180mg |
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| Copper | 0.029mg |
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| Manganese | 0.153mg |
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| Selenium | 0.400mcg |
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