Cabbage, chinese (pe-tsai), raw
Nutrition Facts
Serving Size: 100g
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| Total Calories | 16.000kcal |
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| Total Fat | 0.200g |
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| Saturated Fatty Acids | 0.043g |
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| Monounsaturated Fatty Acids | 0.023g |
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| Polyunsaturated Fatty Acids | 0.072g |
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| Cholesterol | 0.000mg |
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| Sodium | 9.000mg |
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| Total Carbohydrates | 3.230g |
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| Dietary Fibre | 1.200g |
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| Sugars | 1.410g |
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| Protein | |
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| Water | 94.390g |
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| Vitamins |
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| Vitamin C | 27.000mg |
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| Riboflavin | 0.050mg |
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| Niacin | 0.400mg |
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| Pantothenic Acid | 0.105mg |
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| Vitamin B6 | 0.232mg |
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| Vitamin B12 | 0.000mcg |
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| Folate | 79.000mcg |
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| Vitamin A | 318.000IU |
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| Vitamin E | 0.120mg |
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| Vitamin D | |
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| Vitamin K | 42.900mcg |
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| Folic Acid | 0.000mcg |
|
|
| Minerals |
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| Calcium | 77.000mg |
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| Iron | 0.310mg |
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| Magnesium | 13.000mg |
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| Phosphorus | 29.000mg |
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| Potasium | 238.000mg |
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| Sodium | 9.000mg |
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| Zink | 0.230mg |
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| Copper | 0.036mg |
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| Manganese | 0.190mg |
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| Selenium | 0.600mcg |
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