Butterbur, (fuki), raw
Nutrition Facts
Serving Size: 100g
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| Total Calories | 14.000kcal |
|
| Total Fat | 0.040g |
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| Saturated Fatty Acids | |
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| Monounsaturated Fatty Acids | |
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| Polyunsaturated Fatty Acids | |
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| Cholesterol | 0.000mg |
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| Sodium | 7.000mg |
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| Total Carbohydrates | 3.610g |
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| Dietary Fibre | |
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| Sugars | |
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| Protein | |
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| Water | 94.500g |
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| Vitamins |
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| Vitamin C | 31.500mg |
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| Riboflavin | 0.020mg |
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| Niacin | 0.200mg |
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| Pantothenic Acid | 0.032mg |
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| Vitamin B6 | 0.096mg |
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| Vitamin B12 | 0.000mcg |
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| Folate | 10.000mcg |
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| Vitamin A | 50.000IU |
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| Vitamin E | |
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| Vitamin D | |
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| Vitamin K | |
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| Folic Acid | 0.000mcg |
|
|
| Minerals |
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| Calcium | 103.000mg |
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| Iron | 0.100mg |
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| Magnesium | 14.000mg |
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| Phosphorus | 12.000mg |
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| Potasium | 655.000mg |
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| Sodium | 7.000mg |
|
| Zink | 0.160mg |
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| Copper | 0.103mg |
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| Manganese | 0.274mg |
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| Selenium | 0.900mcg |
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