Broccoli raab, cooked
Nutrition Facts
Serving Size: 100g
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| Total Calories | 33.000kcal |
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| Total Fat | 0.520g |
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|    Saturated Fatty Acids | |
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|    Monounsaturated Fatty Acids | |
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|    Polyunsaturated Fatty Acids | |
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| Cholesterol | |
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| Sodium | 56.000mg |
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| Total Carbohydrates | 3.120g |
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|    Dietary Fibre | 2.800g |
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| Sugars | 0.620g |
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| Protein | |
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| Water | 91.410g |
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| Vitamins |
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|    Vitamin C | 37.000mg |
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|    Riboflavin | 0.140mg |
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|    Niacin | 2.015mg |
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|    Pantothenic Acid | 0.448mg |
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|    Vitamin B6 | 0.220mg |
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|    Vitamin B12 | |
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|    Folate | 71.000mcg |
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|    Vitamin A | 4533.000IU |
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|    Vitamin E | 2.530mg |
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|    Vitamin D | |
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|    Vitamin K | 256.000mcg |
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|    Folic Acid | |
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| Minerals |
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|    Calcium | 118.000mg |
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|    Iron | 1.270mg |
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|    Magnesium | 27.000mg |
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|    Phosphorus | 82.000mg |
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|    Potasium | 343.000mg |
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|    Sodium | 56.000mg |
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|    Zink | 0.540mg |
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|    Copper | 0.075mg |
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|    Manganese | 0.380mg |
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|    Selenium | 1.300mcg |
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