Mung beans, mature seeds, sprouted, cooked, stir-fried
Nutrition Facts
Serving Size: 100g
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| Total Calories | 50.000kcal |
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| Total Fat | 0.210g |
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| Saturated Fatty Acids | 0.039g |
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| Monounsaturated Fatty Acids | 0.056g |
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| Polyunsaturated Fatty Acids | 0.068g |
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| Cholesterol | 0.000mg |
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| Sodium | 9.000mg |
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| Total Carbohydrates | 10.590g |
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| Dietary Fibre | 1.900g |
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| Sugars | |
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| Protein | |
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| Water | 84.300g |
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| Vitamins |
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| Vitamin C | 16.000mg |
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| Riboflavin | 0.180mg |
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| Niacin | 1.200mg |
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| Pantothenic Acid | 0.559mg |
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| Vitamin B6 | 0.130mg |
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| Vitamin B12 | 0.000mcg |
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| Folate | 70.000mcg |
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| Vitamin A | 31.000IU |
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| Vitamin E | |
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| Vitamin D | |
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| Vitamin K | |
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| Folic Acid | 0.000mcg |
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| Minerals |
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| Calcium | 13.000mg |
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| Iron | 1.900mg |
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| Magnesium | 33.000mg |
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| Phosphorus | 79.000mg |
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| Potasium | 219.000mg |
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| Sodium | 9.000mg |
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| Zink | 0.900mg |
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| Copper | 0.255mg |
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| Manganese | 0.292mg |
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| Selenium | 0.600mcg |
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