Pork, cured, bacon, cooked, pan-fried
Nutrition Facts
Serving Size: 100g
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| Total Calories | 533.000kcal |
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| Total Fat | 40.300g |
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| Saturated Fatty Acids | 13.291g |
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| Monounsaturated Fatty Acids | 17.976g |
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| Polyunsaturated Fatty Acids | 4.447g |
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| Cholesterol | 113.000mg |
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| Sodium | 2428.000mg |
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| Total Carbohydrates | 1.500g |
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| Dietary Fibre | 0.000g |
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| Sugars | 0.000g |
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| Protein | |
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| Water | 12.120g |
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| Vitamins |
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| Vitamin C | 0.000mg |
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| Riboflavin | 0.277mg |
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| Niacin | 11.575mg |
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| Pantothenic Acid | 1.310mg |
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| Vitamin B6 | 0.389mg |
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| Vitamin B12 | 1.300mcg |
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| Folate | 2.000mcg |
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| Vitamin A | 37.000IU |
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| Vitamin E | 0.300mg |
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| Vitamin D | |
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| Vitamin K | 0.000mcg |
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| Folic Acid | 0.000mcg |
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| Minerals |
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| Calcium | 12.000mg |
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| Iron | 1.380mg |
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| Magnesium | 36.000mg |
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| Phosphorus | 561.000mg |
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| Potasium | 591.000mg |
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| Sodium | 2428.000mg |
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| Zink | 3.640mg |
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| Copper | 0.146mg |
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| Manganese | 0.022mg |
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| Selenium | 65.000mcg |
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