Pork, cured, bacon, cooked, microwaved
Nutrition Facts
Serving Size: 100g
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| Total Calories | 494.000kcal |
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| Total Fat | 37.270g |
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| Saturated Fatty Acids | 12.102g |
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| Monounsaturated Fatty Acids | 16.336g |
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| Polyunsaturated Fatty Acids | 4.194g |
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| Cholesterol | 117.000mg |
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| Sodium | 2073.000mg |
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| Total Carbohydrates | 1.050g |
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| Dietary Fibre | 0.000g |
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| Sugars | 0.000g |
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| Protein | |
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| Water | 16.490g |
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| Vitamins |
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| Vitamin C | 0.000mg |
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| Riboflavin | 0.250mg |
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| Niacin | 10.150mg |
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| Pantothenic Acid | 1.265mg |
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| Vitamin B6 | 0.433mg |
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| Vitamin B12 | 1.580mcg |
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| Folate | 2.000mcg |
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| Vitamin A | 37.000IU |
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| Vitamin E | 0.310mg |
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| Vitamin D | |
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| Vitamin K | 0.100mcg |
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| Folic Acid | 0.000mcg |
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| Minerals |
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| Calcium | 11.000mg |
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| Iron | 1.280mg |
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| Magnesium | 31.000mg |
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| Phosphorus | 480.000mg |
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| Potasium | 498.000mg |
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| Sodium | 2073.000mg |
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| Zink | 3.700mg |
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| Copper | 0.142mg |
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| Manganese | 0.022mg |
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| Selenium | 65.800mcg |
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