Pork, cured, bacon, cooked, baked
Nutrition Facts
Serving Size: 100g
|
| Total Calories | 548.000kcal |
|
| Total Fat | 43.270g |
|
| Saturated Fatty Acids | 14.187g |
|
| Monounsaturated Fatty Acids | 19.065g |
|
| Polyunsaturated Fatty Acids | 4.649g |
|
| Cholesterol | 107.000mg |
|
| Sodium | 2193.000mg |
|
| Total Carbohydrates | 1.350g |
|
| Dietary Fibre | 0.000g |
|
| Sugars | 0.000g |
|
| Protein | |
|
| Water | 12.520g |
|
| Vitamins |
|
| Vitamin C | 0.000mg |
|
| Riboflavin | 0.251mg |
|
| Niacin | 10.623mg |
|
| Pantothenic Acid | 1.033mg |
|
| Vitamin B6 | 0.309mg |
|
| Vitamin B12 | 1.160mcg |
|
| Folate | 2.000mcg |
|
| Vitamin A | 37.000IU |
|
| Vitamin E | 0.320mg |
|
| Vitamin D | |
|
| Vitamin K | 0.100mcg |
|
| Folic Acid | 0.000mcg |
|
|
| Minerals |
|
| Calcium | 10.000mg |
|
| Iron | 1.490mg |
|
| Magnesium | 30.000mg |
|
| Phosphorus | 506.000mg |
|
| Potasium | 539.000mg |
|
| Sodium | 2193.000mg |
|
| Zink | 3.360mg |
|
| Copper | 0.182mg |
|
| Manganese | 0.022mg |
|
| Selenium | 59.000mcg |
|
|
|