Pork, cured, separable fat (from ham and arm picnic), roasted
Nutrition Facts
Serving Size: 100g
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| Total Calories | 591.000kcal |
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| Total Fat | 61.860g |
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| Saturated Fatty Acids | 22.690g |
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| Monounsaturated Fatty Acids | 29.690g |
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| Polyunsaturated Fatty Acids | 6.580g |
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| Cholesterol | 86.000mg |
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| Sodium | 624.000mg |
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| Total Carbohydrates | 0.000g |
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| Dietary Fibre | 0.000g |
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| Sugars | |
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| Protein | |
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| Water | 28.890g |
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| Vitamins |
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| Vitamin C | 0.000mg |
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| Riboflavin | 0.091mg |
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| Niacin | 2.228mg |
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| Pantothenic Acid | 0.293mg |
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| Vitamin B6 | 0.030mg |
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| Vitamin B12 | 0.420mcg |
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| Folate | 2.000mcg |
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| Vitamin A | 0.000IU |
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| Vitamin E | |
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| Vitamin D | |
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| Vitamin K | |
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| Folic Acid | 0.000mcg |
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| Minerals |
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| Calcium | 8.000mg |
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| Iron | 0.610mg |
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| Magnesium | 9.000mg |
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| Phosphorus | 160.000mg |
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| Potasium | 164.000mg |
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| Sodium | 624.000mg |
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| Zink | 1.310mg |
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| Copper | 0.069mg |
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| Manganese | 0.007mg |
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| Selenium | 11.700mcg |
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