Pork, cured, salt pork, raw
Nutrition Facts
Serving Size: 100g
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| Total Calories | 748.000kcal |
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| Total Fat | 80.500g |
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| Saturated Fatty Acids | 29.380g |
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| Monounsaturated Fatty Acids | 37.940g |
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| Polyunsaturated Fatty Acids | 9.400g |
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| Cholesterol | 86.000mg |
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| Sodium | 1424.000mg |
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| Total Carbohydrates | 0.000g |
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| Dietary Fibre | 0.000g |
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| Sugars | 0.000g |
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| Protein | |
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| Water | 11.000g |
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| Vitamins |
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| Vitamin C | 0.000mg |
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| Riboflavin | 0.061mg |
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| Niacin | 1.620mg |
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| Pantothenic Acid | 0.205mg |
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| Vitamin B6 | 0.080mg |
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| Vitamin B12 | 0.290mcg |
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| Folate | 1.000mcg |
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| Vitamin A | 0.000IU |
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| Vitamin E | 0.000mg |
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| Vitamin D | |
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| Vitamin K | 0.000mcg |
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| Folic Acid | 0.000mcg |
|
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| Minerals |
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| Calcium | 6.000mg |
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| Iron | 0.440mg |
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| Magnesium | 7.000mg |
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| Phosphorus | 52.000mg |
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| Potasium | 66.000mg |
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| Sodium | 1424.000mg |
|
| Zink | 0.900mg |
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| Copper | 0.050mg |
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| Manganese | 0.005mg |
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| Selenium | 5.800mcg |
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