Pork, cured, feet, pickled
Nutrition Facts
Serving Size: 100g
|
| Total Calories | 203.000kcal |
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| Total Fat | 16.140g |
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| Saturated Fatty Acids | 5.570g |
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| Monounsaturated Fatty Acids | 7.570g |
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| Polyunsaturated Fatty Acids | 1.681g |
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| Cholesterol | 80.000mg |
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| Sodium | 923.000mg |
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| Total Carbohydrates | 0.020g |
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| Dietary Fibre | 0.000g |
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| Sugars | 0.300g |
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| Protein | |
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| Water | 68.620g |
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| Vitamins |
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| Vitamin C | 0.000mg |
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| Riboflavin | 0.042mg |
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| Niacin | 0.366mg |
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| Pantothenic Acid | 0.314mg |
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| Vitamin B6 | 0.380mg |
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| Vitamin B12 | 0.620mcg |
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| Folate | 4.000mcg |
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| Vitamin A | 0.000IU |
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| Vitamin E | 0.020mg |
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| Vitamin D | |
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| Vitamin K | 0.000mcg |
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| Folic Acid | 0.000mcg |
|
|
| Minerals |
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| Calcium | 32.000mg |
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| Iron | 0.620mg |
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| Magnesium | 4.000mg |
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| Phosphorus | 34.000mg |
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| Potasium | 235.000mg |
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| Sodium | 923.000mg |
|
| Zink | 1.240mg |
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| Copper | 0.050mg |
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| Manganese | 0.017mg |
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| Selenium | 7.700mcg |
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