Pork, cured, bacon, raw
Nutrition Facts
Serving Size: 100g
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| Total Calories | 458.000kcal |
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| Total Fat | 45.040g |
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| Saturated Fatty Acids | 14.993g |
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| Monounsaturated Fatty Acids | 20.047g |
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| Polyunsaturated Fatty Acids | 4.821g |
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| Cholesterol | 68.000mg |
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| Sodium | 833.000mg |
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| Total Carbohydrates | 0.660g |
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| Dietary Fibre | 0.000g |
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| Sugars | 0.000g |
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| Protein | |
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| Water | 40.200g |
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| Vitamins |
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| Vitamin C | 0.000mg |
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| Riboflavin | 0.113mg |
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| Niacin | 3.828mg |
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| Pantothenic Acid | 0.520mg |
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| Vitamin B6 | 0.210mg |
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| Vitamin B12 | 0.690mcg |
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| Folate | 2.000mcg |
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| Vitamin A | 37.000IU |
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| Vitamin E | 0.270mg |
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| Vitamin D | |
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| Vitamin K | 0.000mcg |
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| Folic Acid | 0.000mcg |
|
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| Minerals |
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| Calcium | 6.000mg |
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| Iron | 0.480mg |
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| Magnesium | 12.000mg |
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| Phosphorus | 188.000mg |
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| Potasium | 208.000mg |
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| Sodium | 833.000mg |
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| Zink | 1.170mg |
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| Copper | 0.070mg |
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| Manganese | 0.022mg |
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| Selenium | 20.200mcg |
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