Pork, fresh, variety meats and by-products, spleen, cooked, braised
Nutrition Facts
Serving Size: 100g
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| Total Calories | 149.000kcal |
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| Total Fat | 3.200g |
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| Saturated Fatty Acids | 1.060g |
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| Monounsaturated Fatty Acids | 0.860g |
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| Polyunsaturated Fatty Acids | 0.230g |
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| Cholesterol | 504.000mg |
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| Sodium | 107.000mg |
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| Total Carbohydrates | 0.000g |
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| Dietary Fibre | 0.000g |
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| Sugars | |
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| Protein | |
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| Water | 66.700g |
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| Vitamins |
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| Vitamin C | 11.600mg |
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| Riboflavin | 0.258mg |
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| Niacin | 5.938mg |
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| Pantothenic Acid | 0.892mg |
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| Vitamin B6 | 0.060mg |
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| Vitamin B12 | 2.760mcg |
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| Folate | 4.000mcg |
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| Vitamin A | 0.000IU |
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| Vitamin E | |
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| Vitamin D | |
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| Vitamin K | |
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| Folic Acid | 0.000mcg |
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| Minerals |
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| Calcium | 13.000mg |
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| Iron | 22.230mg |
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| Magnesium | 15.000mg |
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| Phosphorus | 283.000mg |
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| Potasium | 227.000mg |
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| Sodium | 107.000mg |
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| Zink | 3.540mg |
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| Copper | 0.133mg |
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| Manganese | 0.045mg |
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| Selenium | 49.600mcg |
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