Pork, fresh, variety meats and by-products, pancreas, cooked, braised
Nutrition Facts
Serving Size: 100g
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| Total Calories | 219.000kcal |
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| Total Fat | 10.800g |
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| Saturated Fatty Acids | 3.730g |
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| Monounsaturated Fatty Acids | 3.750g |
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| Polyunsaturated Fatty Acids | 2.030g |
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| Cholesterol | 315.000mg |
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| Sodium | 42.000mg |
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| Total Carbohydrates | 0.000g |
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| Dietary Fibre | 0.000g |
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| Sugars | |
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| Protein | |
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| Water | 60.300g |
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| Vitamins |
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| Vitamin C | 5.700mg |
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| Riboflavin | 0.658mg |
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| Niacin | 3.206mg |
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| Pantothenic Acid | 4.741mg |
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| Vitamin B6 | 0.440mg |
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| Vitamin B12 | 17.070mcg |
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| Folate | 5.000mcg |
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| Vitamin A | 0.000IU |
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| Vitamin E | |
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| Vitamin D | |
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| Vitamin K | |
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| Folic Acid | 0.000mcg |
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| Minerals |
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| Calcium | 16.000mg |
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| Iron | 2.690mg |
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| Magnesium | 23.000mg |
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| Phosphorus | 291.000mg |
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| Potasium | 168.000mg |
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| Sodium | 42.000mg |
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| Zink | 4.290mg |
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| Copper | 0.110mg |
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| Manganese | 0.198mg |
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| Selenium | 72.800mcg |
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