Pork, fresh, variety meats and by-products, lungs, cooked, braised
Nutrition Facts
Serving Size: 100g
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| Total Calories | 99.000kcal |
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| Total Fat | 3.100g |
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| Saturated Fatty Acids | 1.090g |
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| Monounsaturated Fatty Acids | 0.700g |
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| Polyunsaturated Fatty Acids | 0.380g |
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| Cholesterol | 387.000mg |
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| Sodium | 81.000mg |
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| Total Carbohydrates | 0.000g |
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| Dietary Fibre | 0.000g |
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| Sugars | |
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| Protein | |
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| Water | 80.000g |
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| Vitamins |
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| Vitamin C | 7.900mg |
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| Riboflavin | 0.322mg |
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| Niacin | 1.364mg |
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| Pantothenic Acid | 0.663mg |
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| Vitamin B6 | 0.080mg |
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| Vitamin B12 | 2.030mcg |
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| Folate | 2.000mcg |
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| Vitamin A | 0.000IU |
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| Vitamin E | |
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| Vitamin D | |
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| Vitamin K | |
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| Folic Acid | 0.000mcg |
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| Minerals |
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| Calcium | 8.000mg |
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| Iron | 16.410mg |
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| Magnesium | 12.000mg |
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| Phosphorus | 186.000mg |
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| Potasium | 151.000mg |
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| Sodium | 81.000mg |
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| Zink | 2.450mg |
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| Copper | 0.080mg |
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| Manganese | 0.015mg |
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| Selenium | 23.400mcg |
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