Pork, fresh, variety meats and by-products, lungs, raw
Nutrition Facts
Serving Size: 100g
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| Total Calories | 85.000kcal |
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| Total Fat | 2.720g |
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| Saturated Fatty Acids | 0.960g |
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| Monounsaturated Fatty Acids | 0.610g |
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| Polyunsaturated Fatty Acids | 0.340g |
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| Cholesterol | 320.000mg |
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| Sodium | 153.000mg |
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| Total Carbohydrates | 0.000g |
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| Dietary Fibre | 0.000g |
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| Sugars | |
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| Protein | |
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| Water | 79.520g |
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| Vitamins |
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| Vitamin C | 12.300mg |
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| Riboflavin | 0.430mg |
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| Niacin | 3.345mg |
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| Pantothenic Acid | 0.900mg |
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| Vitamin B6 | 0.100mg |
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| Vitamin B12 | 2.750mcg |
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| Folate | 3.000mcg |
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| Vitamin A | 0.000IU |
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| Vitamin E | |
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| Vitamin D | |
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| Vitamin K | |
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| Folic Acid | 0.000mcg |
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| Minerals |
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| Calcium | 7.000mg |
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| Iron | 18.900mg |
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| Magnesium | 14.000mg |
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| Phosphorus | 196.000mg |
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| Potasium | 303.000mg |
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| Sodium | 153.000mg |
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| Zink | 2.030mg |
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| Copper | 0.083mg |
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| Manganese | 0.017mg |
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| Selenium | 17.800mcg |
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