Pork, fresh, variety meats and by-products, liver, cooked, braised
Nutrition Facts
Serving Size: 100g
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| Total Calories | 165.000kcal |
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| Total Fat | 4.400g |
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| Saturated Fatty Acids | 1.410g |
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| Monounsaturated Fatty Acids | 0.630g |
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| Polyunsaturated Fatty Acids | 1.050g |
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| Cholesterol | 355.000mg |
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| Sodium | 49.000mg |
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| Total Carbohydrates | 3.760g |
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| Dietary Fibre | 0.000g |
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| Sugars | |
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| Protein | |
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| Water | 64.320g |
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| Vitamins |
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| Vitamin C | 23.600mg |
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| Riboflavin | 2.196mg |
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| Niacin | 8.435mg |
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| Pantothenic Acid | 4.774mg |
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| Vitamin B6 | 0.570mg |
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| Vitamin B12 | 18.670mcg |
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| Folate | 163.000mcg |
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| Vitamin A | 17997.000IU |
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| Vitamin E | |
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| Vitamin D | |
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| Vitamin K | |
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| Folic Acid | 0.000mcg |
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| Minerals |
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| Calcium | 10.000mg |
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| Iron | 17.920mg |
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| Magnesium | 14.000mg |
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| Phosphorus | 241.000mg |
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| Potasium | 150.000mg |
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| Sodium | 49.000mg |
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| Zink | 6.720mg |
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| Copper | 0.634mg |
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| Manganese | 0.300mg |
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| Selenium | 67.500mcg |
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