Pork, fresh, variety meats and by-products, leaf fat, raw
Nutrition Facts
Serving Size: 100g
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| Total Calories | 857.000kcal |
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| Total Fat | 94.160g |
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| Saturated Fatty Acids | 45.230g |
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| Monounsaturated Fatty Acids | 37.220g |
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| Polyunsaturated Fatty Acids | 7.280g |
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| Cholesterol | 110.000mg |
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| Sodium | 5.000mg |
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| Total Carbohydrates | 0.000g |
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| Dietary Fibre | 0.000g |
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| Sugars | |
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| Protein | |
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| Water | 4.090g |
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| Vitamins |
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| Vitamin C | 0.000mg |
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| Riboflavin | 0.065mg |
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| Niacin | 1.249mg |
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| Pantothenic Acid | 0.000mg |
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| Vitamin B6 | 0.030mg |
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| Vitamin B12 | 0.230mcg |
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| Folate | 0.000mcg |
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| Vitamin A | 0.000IU |
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| Vitamin E | |
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| Vitamin D | |
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| Vitamin K | |
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| Folic Acid | 0.000mcg |
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| Minerals |
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| Calcium | 1.000mg |
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| Iron | 0.090mg |
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| Magnesium | 1.000mg |
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| Phosphorus | 19.000mg |
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| Potasium | 31.000mg |
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| Sodium | 5.000mg |
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| Zink | 0.180mg |
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| Copper | 0.009mg |
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| Manganese | 0.001mg |
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| Selenium | 8.000mcg |
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