Pork, fresh, variety meats and by-products, kidneys, cooked, braised
Nutrition Facts
Serving Size: 100g
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| Total Calories | 151.000kcal |
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| Total Fat | 4.700g |
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| Saturated Fatty Acids | 1.510g |
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| Monounsaturated Fatty Acids | 1.550g |
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| Polyunsaturated Fatty Acids | 0.380g |
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| Cholesterol | 480.000mg |
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| Sodium | 80.000mg |
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| Total Carbohydrates | 0.000g |
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| Dietary Fibre | 0.000g |
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| Sugars | |
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| Protein | |
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| Water | 68.700g |
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| Vitamins |
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| Vitamin C | 10.600mg |
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| Riboflavin | 1.586mg |
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| Niacin | 5.785mg |
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| Pantothenic Acid | 2.873mg |
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| Vitamin B6 | 0.460mg |
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| Vitamin B12 | 7.790mcg |
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| Folate | 41.000mcg |
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| Vitamin A | 260.000IU |
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| Vitamin E | |
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| Vitamin D | |
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| Vitamin K | |
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| Folic Acid | 0.000mcg |
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| Minerals |
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| Calcium | 13.000mg |
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| Iron | 5.290mg |
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| Magnesium | 18.000mg |
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| Phosphorus | 240.000mg |
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| Potasium | 143.000mg |
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| Sodium | 80.000mg |
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| Zink | 4.150mg |
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| Copper | 0.683mg |
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| Manganese | 0.149mg |
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| Selenium | 311.500mcg |
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