Pork, fresh, variety meats and by-products, chitterlings, cooked, simmered
Nutrition Facts
Serving Size: 100g
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| Total Calories | 233.000kcal |
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| Total Fat | 20.320g |
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| Saturated Fatty Acids | 9.520g |
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| Monounsaturated Fatty Acids | 7.073g |
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| Polyunsaturated Fatty Acids | 1.217g |
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| Cholesterol | 277.000mg |
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| Sodium | 18.000mg |
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| Total Carbohydrates | 0.000g |
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| Dietary Fibre | 0.000g |
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| Sugars | 0.000g |
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| Protein | |
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| Water | 67.870g |
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| Vitamins |
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| Vitamin C | 0.000mg |
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| Riboflavin | 0.046mg |
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| Niacin | 0.087mg |
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| Pantothenic Acid | 0.087mg |
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| Vitamin B6 | 0.000mg |
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| Vitamin B12 | 0.420mcg |
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| Folate | 1.000mcg |
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| Vitamin A | 0.000IU |
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| Vitamin E | 0.230mg |
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| Vitamin D | |
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| Vitamin K | 0.000mcg |
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| Folic Acid | 0.000mcg |
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| Minerals |
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| Calcium | 25.000mg |
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| Iron | 1.470mg |
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| Magnesium | 9.000mg |
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| Phosphorus | 66.000mg |
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| Potasium | 14.000mg |
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| Sodium | 18.000mg |
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| Zink | 1.850mg |
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| Copper | 0.046mg |
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| Manganese | 0.089mg |
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| Selenium | 27.000mcg |
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