Pork, fresh, variety meats and by-products, chitterlings, raw
Nutrition Facts
Serving Size: 100g
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| Total Calories | 182.000kcal |
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| Total Fat | 16.610g |
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| Saturated Fatty Acids | 7.619g |
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| Monounsaturated Fatty Acids | 5.367g |
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| Polyunsaturated Fatty Acids | 0.968g |
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| Cholesterol | 154.000mg |
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| Sodium | 24.000mg |
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| Total Carbohydrates | 0.000g |
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| Dietary Fibre | 0.000g |
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| Sugars | 0.000g |
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| Protein | |
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| Water | 76.110g |
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| Vitamins |
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| Vitamin C | 1.100mg |
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| Riboflavin | 0.091mg |
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| Niacin | 0.215mg |
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| Pantothenic Acid | 0.227mg |
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| Vitamin B6 | 0.014mg |
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| Vitamin B12 | 0.820mcg |
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| Folate | 3.000mcg |
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| Vitamin A | 0.000IU |
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| Vitamin E | 0.180mg |
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| Vitamin D | |
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| Vitamin K | 0.000mcg |
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| Folic Acid | 0.000mcg |
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| Minerals |
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| Calcium | 16.000mg |
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| Iron | 1.020mg |
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| Magnesium | 6.000mg |
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| Phosphorus | 48.000mg |
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| Potasium | 18.000mg |
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| Sodium | 24.000mg |
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| Zink | 1.020mg |
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| Copper | 0.076mg |
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| Manganese | 0.051mg |
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| Selenium | 15.100mcg |
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