Pork, fresh, variety meats and by-products, brain, cooked, braised
Nutrition Facts
Serving Size: 100g
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| Total Calories | 138.000kcal |
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| Total Fat | 9.510g |
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| Saturated Fatty Acids | 2.150g |
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| Monounsaturated Fatty Acids | 1.720g |
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| Polyunsaturated Fatty Acids | 1.470g |
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| Cholesterol | 2552.000mg |
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| Sodium | 91.000mg |
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| Total Carbohydrates | 0.000g |
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| Dietary Fibre | 0.000g |
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| Sugars | |
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| Protein | |
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| Water | 75.880g |
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| Vitamins |
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| Vitamin C | 14.000mg |
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| Riboflavin | 0.223mg |
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| Niacin | 3.330mg |
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| Pantothenic Acid | 1.823mg |
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| Vitamin B6 | 0.140mg |
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| Vitamin B12 | 1.420mcg |
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| Folate | 4.000mcg |
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| Vitamin A | 0.000IU |
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| Vitamin E | |
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| Vitamin D | |
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| Vitamin K | |
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| Folic Acid | 0.000mcg |
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| Minerals |
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| Calcium | 9.000mg |
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| Iron | 1.820mg |
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| Magnesium | 12.000mg |
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| Phosphorus | 220.000mg |
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| Potasium | 195.000mg |
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| Sodium | 91.000mg |
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| Zink | 1.480mg |
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| Copper | 0.263mg |
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| Manganese | 0.085mg |
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| Selenium | 18.500mcg |
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