Pork, fresh, loin, sirloin (roasts), bone-in, separable lean and fat, cooked, roasted
Nutrition Facts
Serving Size: 100g
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| Total Calories | 261.000kcal |
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| Total Fat | 16.020g |
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| Saturated Fatty Acids | 5.690g |
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| Monounsaturated Fatty Acids | 7.020g |
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| Polyunsaturated Fatty Acids | 1.380g |
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| Cholesterol | 87.000mg |
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| Sodium | 60.000mg |
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| Total Carbohydrates | 0.000g |
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| Dietary Fibre | 0.000g |
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| Sugars | |
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| Protein | |
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| Water | 56.360g |
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| Vitamins |
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| Vitamin C | 0.300mg |
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| Riboflavin | 0.312mg |
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| Niacin | 5.250mg |
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| Pantothenic Acid | 0.579mg |
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| Vitamin B6 | 0.384mg |
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| Vitamin B12 | 0.760mcg |
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| Folate | 6.000mcg |
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| Vitamin A | 8.000IU |
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| Vitamin E | |
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| Vitamin D | |
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| Vitamin K | |
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| Folic Acid | 0.000mcg |
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| Minerals |
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| Calcium | 23.000mg |
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| Iron | 1.040mg |
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| Magnesium | 24.000mg |
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| Phosphorus | 220.000mg |
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| Potasium | 350.000mg |
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| Sodium | 60.000mg |
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| Zink | 2.430mg |
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| Copper | 0.083mg |
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| Manganese | 0.003mg |
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| Selenium | 40.400mcg |
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