Pork, fresh, loin, center rib (roasts), bone-in, separable lean and fat, cooked, roasted
Nutrition Facts
Serving Size: 100g
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| Total Calories | 255.000kcal |
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| Total Fat | 15.280g |
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| Saturated Fatty Acids | 5.920g |
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| Monounsaturated Fatty Acids | 6.980g |
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| Polyunsaturated Fatty Acids | 1.280g |
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| Cholesterol | 73.000mg |
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| Sodium | 46.000mg |
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| Total Carbohydrates | 0.000g |
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| Dietary Fibre | 0.000g |
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| Sugars | |
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| Protein | |
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| Water | 55.990g |
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| Vitamins |
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| Vitamin C | 0.300mg |
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| Riboflavin | 0.300mg |
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| Niacin | 6.116mg |
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| Pantothenic Acid | 0.526mg |
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| Vitamin B6 | 0.324mg |
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| Vitamin B12 | 0.660mcg |
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| Folate | 3.000mcg |
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| Vitamin A | 6.000IU |
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| Vitamin E | |
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| Vitamin D | |
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| Vitamin K | |
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| Folic Acid | 0.000mcg |
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| Minerals |
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| Calcium | 28.000mg |
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| Iron | 0.940mg |
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| Magnesium | 21.000mg |
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| Phosphorus | 231.000mg |
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| Potasium | 421.000mg |
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| Sodium | 46.000mg |
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| Zink | 2.060mg |
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| Copper | 0.074mg |
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| Manganese | 0.010mg |
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| Selenium | 41.000mcg |
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