Rhubarb, frozen, cooked, with sugar
Nutrition Facts
Serving Size: 100g
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| Total Calories | 116.000kcal |
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| Total Fat | 0.050g |
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| Saturated Fatty Acids | 0.014g |
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| Monounsaturated Fatty Acids | 0.010g |
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| Polyunsaturated Fatty Acids | 0.025g |
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| Cholesterol | 0.000mg |
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| Sodium | 1.000mg |
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| Total Carbohydrates | 31.200g |
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| Dietary Fibre | 2.000g |
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| Sugars | 28.700g |
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| Protein | |
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| Water | 67.790g |
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| Vitamins |
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| Vitamin C | 3.300mg |
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| Riboflavin | 0.023mg |
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| Niacin | 0.200mg |
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| Pantothenic Acid | 0.050mg |
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| Vitamin B6 | 0.020mg |
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| Vitamin B12 | 0.000mcg |
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| Folate | 5.000mcg |
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| Vitamin A | 73.000IU |
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| Vitamin E | 0.270mg |
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| Vitamin D | |
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| Vitamin K | 29.600mcg |
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| Folic Acid | 0.000mcg |
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| Minerals |
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| Calcium | 145.000mg |
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| Iron | 0.210mg |
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| Magnesium | 12.000mg |
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| Phosphorus | 8.000mg |
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| Potasium | 96.000mg |
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| Sodium | 1.000mg |
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| Zink | 0.080mg |
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| Copper | 0.027mg |
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| Manganese | 0.073mg |
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| Selenium | 0.900mcg |
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